Shake Shack #1731
3011 E Colonial Dr Ste B, Orlando, FL 32803 · Permanent Food Service · License 5816534
What drove the grade
Non-food grade paper/paper towel used as liner for food.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection2 high priority (no follow-up needed), 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food.
Chocolate coated cups upside down on paper towel in cooler at milkshakes station.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet at splitter.
Basic5
Code 03, Food out of temperature: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
For cooked onions and cheese sauce that is cooled over night in walk in cooler. Inside bags that are twisted and tied with a knot while product is still above 135f. Items not labeled with name, date or time. Per manager products only held over night.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Fixed on the spot
Code 25, Single-service items: Bulk milk dispenser with dispensing tube not cut at an angle.
Milk dispenser with metal tube not at angle to allow air pocket for last drop of product.
Single-service articles stored next to handwash/food preparation sink exposed to splash.
Patty paper single uses box stored under soap dispenser at hand sink at cook line
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile/AC vent in disrepair.
AC vent over cook line has condensation that is dripping onto ground and staff members. Have not observed cross contamination at this time.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.