Shake Shack

8359 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5813791

A
Grade A
Safety score 93 of 100
Latest visit: Aug 11, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime./ketchup dispenser soiled.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime./ketchup dispenser soiled.

      Customer self service counter.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer/for ice cream.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting./back kitchen cleaned dish shelf.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning./one light bulb out/front cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1