Shakers American Cafe

1308 Edgewater Dr, Orlando, FL 32804 · Permanent Food Service · License 5805534

Official report

out of 100

Grade F

Safety score 55 of 100

Latest visit: Sep 9, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 10 routine inspection
2 high priority, 2 intermediate (1 fixed on the spot), 7 basic (1 repeat)
-25
Violations at the Aug 7 complaint check
1 high priority also cited at the Jul 10 routine inspection and counted there
Administrative complaint on Jul 10, now complaint after follow-up
Counts in full until a follow-up finds the problems fixed
-20
Safety score55

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Aug72026

Complaint check

1 violation found

First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
- 1 High priority
What the inspector cited
High priority1
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Previously AC'd on last inspection 7/10/2026
  Administrative complaint
Official report, on the Florida DBPR website

Earlier inspections 1

Jul102026F55Routine inspection11 violations, 2 high priority · 1 follow-up visit Complaint after follow-up

Follow-up visitSep 9, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
10 violations still not corrected:
- 2 High priority
- 1 Intermediate
- 7 Basic
What was still cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  More time given
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Administrative complaint
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  More time given
Basic7
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  More time given
- Code 08, Food protection and cross-contamination: Food stored on floor.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  More time given
- Code 33, Garbage and refuse: Open dumpster lid.
  More time given
  Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  More time given
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  More time given
Official report, on the Florida DBPR website
First visitJul 10, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
- 2 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  6 packages of salmon in walk in cooler.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Administrative complaint
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hand sink on cooks line blocked by prep table and trash can. Employee pushed prep table over and trash can.
  Fixed on the spot
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  6 packages of salmon in walk in cooler. Operator discarded.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  5 cases of oil stored on the floor back of the house by cooks line prep table.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Side of ice machine at back of the house.
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Togo containers on cooks line and above prep tables. Employees turned over during inspection.
  Fixed on the spot
- Code 33, Garbage and refuse: Open dumpster lid.
  Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  3 tanks back of the house by soda machine.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.