Shawarmas to GO

2116 Whisper Lakes Blvd, Orlando, FL 32837 · Permanent Food Service · License 5815386

B
Grade B
Safety score 88 of 100
Latest visit: Aug 17, 2026

What drove the grade

No soap provided at handwash sink.Intermediate · fixed on the spot · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 intermediate (fixed on the spot), 8 basic (2 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 Intermediate
    • 8 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Handwashing sink next to triple sink and handwashing sink at kitchens entrance. Operator added soap to one sink.

      Fixed on the spot

    Basic8

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Personal food not segregated in reach-in freezer at back of kitchen. Operator labeled and segregated.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Observed one employee without hair restraint.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gaskets on reach-in cooler on cooks line.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      White standing freezer at back of kitchen.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      At handwashing sinks in the kitchen and at front counter.

    • Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.

      Both restrooms.

      Fixed on the spotRepeat violation

      Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Both restrooms.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Ceiling tiles missing at back of kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies2
Restrooms2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Floors, walls, ceilings and ventilation1