Sichuan Alley

5034 W Colonial Dr, Orlando, FL 32808 · Permanent Food Service · License 5815155

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Aug 26, 2026

What drove the grade

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.Intermediate, repeat · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 26 routine inspection
3 intermediate (1 fixed on the spot, 1 repeat), 6 basic (4 repeats)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Aug262026

Routine inspection

9 violations found

First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 3 Intermediate
- 6 Basic
What the inspector cited
Intermediate3
- Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  Repeat violation
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Kitchen
  Fixed on the spot
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic6
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Liquid oil, soy sauce.
  Repeat violation
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Fixed on the spot
  In-use tongs stored on equipment door handle between uses.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  Repeat violation
- Code 40, Employee personal belongings: No suitable facilities provided to store employee clothing and other possessions.
  Jacket hanging on paper storage rack
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Jul222026Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up

Follow-up visitJul 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
12 earlier violations still noted, but not enough to need another visit:
- 2 High priority
- 1 Intermediate
- 9 Basic
What was still cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  More time given
  At the first visit
  Raw pork stored over wontons in reach in freezer Raw pork stored over egg rolls in reach in freezer Raw pork stored cooked duck , blood from raw pork dripping into cooked duck.
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  More time given
  At the first visit
  Hydrogen peroxide stored on shelves over make table in cook line , removed Corrected On-Site Corrected On-Site Warning
Intermediate1
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  More time given
  At the first visitRepeat violation
  No test strips for chlorine sanitizer
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  More time given
  At the first visit
  Bulk salt no label
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  More time given
  At the first visit
  Bucket of sesame oil and regular oil on floor under hand wash sink
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  More time given
  At the first visit
  Thongs stored in oven handle
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
  At the first visitRepeat violation
  Hood filters have a heavy amount of grease
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
  Outer openings not protected with self-closing doors.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  At the first visit
  Wall behind woks have grease build up
  Floor soiled/has accumulation of debris.
  More time given
  At the first visitRepeat violation
  Grease build up on floor in between fryer and woks
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.