Simon Parrilla Bar and Grill

1187 Florida Mall Ave Ste 128, Orlando, FL 32809 · Permanent Food Service · License 5811721

Official report

out of 100

Grade C

Safety score 72 of 100

Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed on the spot · 18 other violations

How the score was calculated

Starting score100
Violations at the Oct 20 routine inspection
2 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot), 13 basic; basic violations cost 12 at most
-28
Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct202026

Routine inspection

19 violations found

First visitOct 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
- 2 High priority
- 4 Intermediate
- 13 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  cooked beans (47°F - Cold Holding) overnight in side storage area cooler . Operator discarded
  Fixed on the spot
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -cooked beans (47°F - Cold Holding) overnight in side storage area cooler . Operator discarded
  Fixed on the spot
Intermediate4
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Ice scoop in handsink at wait station . Operator removed
  Fixed on the spot
  No soap provided at handwash sink.
  On cook line. Operator immediately replaced
  Fixed on the spot
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in hallway by bathroom. Also current establishment plans are inaccurate and outdated
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic13
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon.
  Operator removed from packaging
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
  -canned sprite stored under handsink. Operator removed -Limes stored by hand towel dispenser and handwashing station at wait station. Operator removed
  Fixed on the spot
  Employee personal food not properly identified and segregated from food to be served to the public.
  -Employee food on steamwell. Operator removed
  Fixed on the spot
  Unprotected ice machine in a customer/nonsecure area.
  Ice machine is installed in hallway by customer bathrooms right outside women's restroom.
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Utensil's in water of 92°F operator put over heat on grill. Reheat ear to 146°F
  Fixed on the spot
  Ice scoop handle in contact with ice.
  In ice well at wait station. Operator removed
  Fixed on the spot
  In-use tongs stored on equipment door handle between uses.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee drinks on prep tables . Operator removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
  -Cracked lid on pork ribs . Operator discarded
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Plates and bowls on dish storage shelf. Operator covered
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Screen in door torn/in poor repair
  Back exit door
- Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
  2 lights under hood
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.