Singh's Roti Shop Restaurant and Bar

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food.
  • Basic: Food stored on floor.
• Water source
  • Intermediate: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
• Insects, rodents, pests and animals
  • Basic: Exterior door has a gap at the threshold that opens to the outside.
• Floors, walls, ceilings and ventilation
  • Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • Basic: Floors not maintained smooth and durable.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg over ready to eat in walk in cooler
  • Basic: Food stored on floor. -chicken in walk in freezer
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -spice rack
• Water source
  • Intermediate: Water with a temperature of least 85°F not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to 3 compartment sink
• Garbage and refuse
  • Basic: Unnecessary items/unused equipment on the premises. -unused reach in cooler in kitchen
• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. -2 live roach under cabinet in side storage room, no food or food contact surface storage in room -10 live roaches behind metal wall panel next to 3 compartment sink, wall panel not fully attached to wall -3 live roaches in unused reach in cooler in kitchen -1 live roach on floor crawling into cove molding tile under hand wash sink next to flattop grill
  • Basic: Exterior door has a gap at the threshold that opens to the outside. -rear door
  • Basic: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
• Floors, walls, ceilings and ventilation
  • Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -rear storage area
  • Basic: Floors not maintained smooth and durable. -rear storage room