Sizler Tandoori LLC
7511 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5810385
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsFollow-up to an earlier routine inspection
- 2nd follow-up visitSep 2, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 11, Employee health: Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
Administrative complaint
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
More time given
Code 53, Manager certification and employee training: Food manager certification expired.
Administrative complaint
No certified food manager for establishment.
Administrative complaint
Proof of required state approved employee training not available for some employees.
Per operator all current employees no longer work at establishment
More time given
Basic1
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
More time given
- 1st follow-up visitAug 25, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 11, Employee health: Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
Employees who were currently at the time of inspection no longer work at establishment.
More time given
At the first visit
Three employees hired less than 2 weeks , provided employee with employee agreement form via. Email
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
More time given
Code 53, Manager certification and employee training: Food manager certification expired.
More time given
At the first visitAdministrative complaint
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mubarak Ali expired 9/16/25
No certified food manager for establishment.
More time given
At the first visitRepeat violationAdministrative complaint
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees.
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
More time given
At the first visit
For naan bread
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.