Sly Fox Pub

63 N Orange Ave, Orlando, FL 32801 · Permanent Food Service · License 5814989

Official report

out of 100

Grade C

Safety score 72 of 100

Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Oct 9 follow-up · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 6 complaint inspection
2 high priority (1 fixed by the Oct 9 follow-up, 1 fixed on the spot), 2 intermediate, 4 basic
-16
Administrative complaint on Oct 6, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 6 visits

Latest inspection

Oct62026

Complaint inspection

8 violations found · Inspector came back 3 times

3rd follow-up visitOct 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
2nd follow-up visitOct 8, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
- 1 High priority
- 2 Basic
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
  Observed 7 rat droppings in an empty box next to Ac unit in back storage area. Operator immediately discarded
  Administrative complaintFixed on the spot
Basic2
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitOct 7, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
- 1 High priority
- 2 Basic
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
  1 rodent dropping on floor behind AC unit in back storage area 2 on shelf behind AC unit
  Administrative complaint
Basic2
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitOct 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
- 2 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  4 live flying insects at bar over trash can 1 live flying insects in back storage Total 5 live flying insects
  Administrative complaint
  Rodent activity present as evidenced by rodent droppings found.
  3 rodent droppings on floor behind AC unit in back storage area . Operator immediately cleaned and discarded
  Fixed on the spotAdministrative complaint
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  -Chili in freezer no date mark
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  2nd Soda nozzle at bar from right side
Basic4
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - Sides of fryers Hood filters
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Handsink at bar leaking from handles And mop sink leaking from faucet
  Standing water in floor drain/floor drain draining very slowly.
  Standing water on floor at bar operator cleaned
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  - bar floor under equipment -Edge and corners of floor throughout establishment -under fryers
Official report, on the Florida DBPR website

Earlier inspections 1

Aug312026B84Routine inspection11 violations · 1 follow-up visit Fixed at follow-up

Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
10 earlier violations still noted, but not enough to need another visit:
- 3 Intermediate
- 7 Basic
What was still cited
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  More time given
  No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
Basic7
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  More time given
  Standing water in bottom of reach-in-cooler.
  More time given
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitAug 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 4 Intermediate
- 7 Basic
What the inspector cited
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Soda nozzle at bar . Operator cleaned
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Operator dumped ice in handsink Operator had pan in handsink at bar. Operator removed
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  In bathroom. Hand dryer doesn't work. Operator immediately put paper towels
  Fixed on the spot
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Prep cooler in kitchen. Operator has repairs scheduled. No food in cooler
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Sides of fryer
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Faucet in handsink is hanging . Water still flows
  Standing water in bottom of reach-in-cooler.
  At bar
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  In bathroom
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  At bar
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.