Snack Bar

10350 Emerson Lake Blvd, Orlando, FL 32832 · Permanent Food Service · License 5811410

A
Grade A
Safety score 93 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 high priority (no follow-up needed), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      No built in vacuum breaker at mop sink. Three way splitter added all lines exposed.

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed produce over muffins in walk-in cooler. Operator rearranged.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Coffee filters at expo window stored in an open container.

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Employee restroom.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      In front of dishwasher and ice machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Single-service items1
Plumbing and backflow prevention1
Restrooms1
Floors, walls, ceilings and ventilation1