Spicy Girl

Basic20

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Cornstarch bucket by hand sink Ingredient bins by walk in cooler

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler

  Food stored on floor.

  Oil on floor in the kitchen

  Repeat violation

  Employee personal food not properly identified and segregated from food to be served to the public.

  Server side station

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Rice spade 118°F by rice cooker ins enfeeble side station

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Server side station

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  In oil pot under prep table in kitchen Ingredient bins

  Equipment in poor repair.

  Both Microwave on cooks line has rust around door

  Repeat violation

  Ripped/worn tin foil used as shelf cover.

  On cooks line

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Establishment using metal scrubber on cleaned and sanitized, or in-use food-contact surface.

  Cook used on wok on cooks line

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  On cooks line

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  -Hood system on cooks line -Fan covers walk in cooler -Drain by ice machine heavily soiled - sides of equipment on cooks line

  Fixed on the spot

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty container/ racks on clean item shelf by three comp sink.
• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No proper handwashing sign provided at a hand sink used by food employees.

  -States " hand wash only " on cooks line - no sign at server side station

  Repeat violation

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

  Room behind ice machine

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  Screen door has hole on back kitchen

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

  Cooks line

  Floor soiled/has accumulation of debris.

  Under kitchen equipment on cooks line

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Repeat violation

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  In side storage area