Steak N Shake #577
11700 University Blvd, Orlando, FL 32817 · Permanent Food Service · License 5811572
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection3 high priority (no follow-up needed), 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
6 packs of spaghetti pasta kept overnight on make table across fryers . Operator discarded no stop sale provided . Corrected On-Site Corrected On-Site
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
6packs of portioned spaghetti pasta kept overnight in make table across from fryers with temperatures between 48 to 56°F .
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
1 live small flying insect on dish area 1 live small flying insects on drive thru area 1 live small flying insect on drive thru area
Basic1
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk salt and pepper mix no labeled
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.