Sticky Rice Street Food LLC

1915 E Colonial Dr, Orlando, FL 32803 · Permanent Food Service · License 5811219

Official report

out of 100

Grade F

Safety score 43 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Observed single use gloves not changed as needed after changed as needed after changing tasks or when damaged or soiled.High priority · 16 other violations

How the score was calculated

Starting score100
Violations at the Jul 9 routine inspection
2 high priority, 5 intermediate, 10 basic
-37
Administrative complaint on Jul 9, now extension granted
Counts in full until a follow-up finds the problems fixed
-20
Safety score43

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul92026

Routine inspection

18 violations found · Inspector came back once

Follow-up visitOct 19, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
6 violations still not corrected:
- 1 High priority
- 5 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Observed: Spray hose at dish sink lower than flood rim of sink.
  More time given
Basic5
- Code 14, Food-contact surfaces designed and maintained: Observed: Wood food-contact surface not properly sealed.
  More time given
  Observed: Food-contact surface not smooth and easily cleanable.
  More time given
- Code 16, Dishwashing facilities and test kits: 4 Observed: Accumulation of debris on exterior of warewashlng machine.
  More time given
- Code 23, Non-food contact surfaces clean: Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dusl
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Observed: Ceiling tile missing.
  More time given
Not stated7
- Code 22, Food-contact surfaces clean and sanitized: Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Observed: Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
  Observed: Outer openings not protected with self-closing doors.
  More time given
  Observed: Outer openings of establishment cannot be properly sealed when not In operation.
  More time given
- Code 61, Violation 61: Observed: No plan review submitted and approved - renovations were made or are in progress.
  Time extended
  More time given
Official report, on the Florida DBPR website
First visitJul 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
18 violations found:
- 2 High priority
- 5 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 12, Handwashing and hygienic practices: Observed single use gloves not changed as needed after changed as needed after changing tasks or when damaged or soiled.
  -employee touched personal drink and phone, failed to change gloves. Priority: High Priority
- Code 29, Plumbing and backflow prevention: Observed: Spray hose at dish sink lower than flood rim of sink.
  -3 compartment sink -warning-Priority: High Priority
Intermediate5
- Code 12, Handwashing and hygienic practices: Observed Employee washed hands in a sink other than an approved handwash sink.
  -employee washed began to wash hands in prep sink. Priority: Intermediate
- Code 13, Clean clothes, hair restraints, jewelry: Observed: Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
  '"'Wamlng-Priorlty: Intermediate
- Code 27, Water source: Observed: Handwash sink does not have enough water pressure to properly wash hands.
  -hand wash sink In kitchen -warning-Priority: Intermediate
- Code 31, Handwash sinks and supplies: Observed: Handwash sink not accessible for employee use at all times.
  -hand wash sink in kitchen blocked by chemical bottles and sharp stones -Warning-Priority: Intermediate
- Code 41, Chemicals and toxic substances: Observed: Spray bottle containing toxic substance not labeled.
  -spray bottle with blue substance -Warning-Priority: Intermediate
Basic10
- Code 10, In-use utensils properly stored: Observed in-use tongs stored on equipment door handle between uses.
  Priority: Basic
- Code 14, Food-contact surfaces designed and maintained: Observed: Wood food-contact surface not properly sealed.
  -ply wood shelf's -Warning-Priority: Basic
  Observed: Food-contact surface not smooth and easily cleanable.
  -woven rice basket -Warning"" Priority: Basic
- Code 16, Dishwashing facilities and test kits: 4 Observed: Accumulation of debris on exterior of warewashlng machine.
  '"'Wamlng-Priority: Basic
  Observed: Old labels stuck to food containers after cleaning.
  '"'Warning-Priority; Basic
  Observed: Old food stuck to clean dishware/utensils.
  '"'Warning.,. Priority: Basic
- Code 21, Wiping cloths and linens: Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  -sanitizer bucket stored on in use prep table -Warning-Priority: Basic
- Code 23, Non-food contact surfaces clean: Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dusl
  -reach In freezer seals soiled ""Wamlng-Priority: Basic
- Code 36, Floors, walls, ceilings and ventilation: Observed: Floor area(s) covered with standing water.
  -dish washing room -Warning-Priority: Basic
  Observed: Ceiling tile missing.
  -dish washing room -warning-Priority: Basic
Not stated14
- Code 03, Food out of temperature: Observed: Time/temperature control for safety food cold held at greater than 41°F.-meatballs (48°F - Cold Holding)
  Priority: High Priority
- Code 10, In-use utensils properly stored: Observed in use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  -Rice scoop handle in contact with rice. Warning Priority: Basic
- Code 12, Handwashing and hygienic practices: Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Employee entered kitchen, gloves no hand wash. Priority: High Priority
  Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  ""Warning- Priority: Basic
- Code 22, Food-contact surfaces clean and sanitized: Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  -warning""
- Code 36, Floors, walls, ceilings and ventilation: Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  -rear storage and prep room ""Warning-Priority: Basic
  Observed: Wall soiled with accumulated grease, food debris, and/or dust.
  -under 3 compartment sink -warning-Priority: Basic
  Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  -dish washing room ""Warning-Priority: Basic
  Observed: Live, small flying insects found
  -4 small flying Insects In dish washing room -wamlng-Priority: High Priority
  Observed: Outer openings not protected with self-closing doors.
  -rear door ""Wamlng Priorlty: Basic
  Observed: Outer openings of establishment cannot be properly sealed when not In operation.
  -rear door next to restroom -warning-Priority: Basic
- Code 40, Employee personal belongings: Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  -employee belongings on storage shelf above cook lime stored with single service boxes -warning- Priority: Basic
- Code 61, Violation 61: Observed: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR Hand R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page Is https://www2.myfloridallcense.com/hotels-restaurants/licenslng/plan-revlew/. -dish machine added -hand wash sink moved -room added -additional equipment -Ice machine moved -warning-Priority: Intermediate
- Code 639, Violation 639: Observed: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -warning'"" Priority: Intermediate
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.