Sunshine Cafe
5780 Major Blvd, Orlando, FL 32819 · Permanent Food Service · License 5801803
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink./Omelette station hand sink at 77°F.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection1 intermediate, 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink./Omelette station hand sink at 77°F.
Basic6
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer/back kitchen.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment./hand sink at back kitchen outside walk in freezer.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair and dripping water/dry storage area.
Light not functioning./one light out/cook line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.