Sus HI Eatstation
4498 North Alafaya Trail Suite 324, Orlando, FL 32826 · Permanent Food Service · License 5812253
What drove the grade
Warewashing sanitizing solution exceeding the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection1 high priority (no follow-up needed), 1 intermediate, 8 basic (3 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Quad sanitizer in three compartment sink with over 500 and sanitizer bottles ppm rechecked after adding water
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No test strips for sanitizer water
Basic8
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Knife in water of 80°F , manager brought temperature up Corrective Action Taken Corrective Action Taken
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
Employee scooping sushi rice with only a bandana cover his forehead. Employee fixed. bandana to cover hair properly Corrected On-Site Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employing preparing food bowl while wearing a bracelet , employee removed
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Broken container that had breaded chicken. Manager replaced container . Broken lid on tempura shrimp , manager replace it .
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Outside of bulk containers .
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dust on ceiling tiles throughout restaurant.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bag and drink stored in shelve located in office . Manager removed lCorrected On-Site Corrected On-Site
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.