Sushi Lolas
2902 Corrine Dr, Orlando, FL 32803 · Permanent Food Service · License 5813383
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 11, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed opened plastic wrapped raw salmon over cooked shrimp in stand up freezer
Administrative complaint
At the first visitRepeat violation
Raw fish in freezers out of original packaging over several ready to eat items in freezers
Follow-up, May 15, 2026More time given
Intermediate3
Code 03, Food out of temperature: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
No paperwork has been received at this time with DBPR.
Administrative complaint
At the first visit
- operator is preparing and fermenting kimchi onsite. Holding it longer than 7 days.
Follow-up, May 15, 2026More time given
Operator has contacted OPQ for guidance on KIMCHI.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
microwave at server area by soup Admin Complaint
Administrative complaint
At the first visit
Interior of microwave on cook line
Follow-up, May 15, 2026More time given
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
All employee training expired in June 2026 , except 1 employee will expire 11/2026
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. For Owner
Follow-up, May 15, 2026More time given
Basic2
Code 25, Single-service items: Single-service articles improperly stored.
Observed numerous boxes of single service items on floor of stair case to upstairs and floor of upstairs area
Administrative complaint
At the first visitRepeat violation
Several cases of single service items on floor in upstairs storage
Follow-up, May 15, 2026More time given
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
More time given
At the first visitFixed on the spot
Employee bathroom left open in upstairs storage area
Follow-up, May 15, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.