Sushiology Idr
6400 International Dr Ste 130, Orlando, FL 32819 · Permanent Food Service · License 5810383
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection5 basic (3 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
Avocado in front line sandwich top reach in cooler has been cut
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Lids of both floor chest freezers in back area
Repeat violation
Ice buildup in both white floor chest reach-in freezers
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Outside of reach in cooler used for dry storage in back area
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
2 in back area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.