Tabla Orlando
5847 Grand National Dr., Orlando, FL 32819 · Permanent Food Service · License 5800825
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection1 high priority (fixed on the spot), 1 intermediate, 7 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over ready to eat curry sauce in walk in cooler, operator removed and relocated to proper hierarchy
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-can opener -mixer -robo coupe -blenders In back prep area
Basic7
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Operator removed and sanitized
Fixed on the spot
In-use knife/knives stored in cracks between pieces of equipment.
On cooks line, operator removed and sanitized
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-employee open drink on prep table in back kitchen , operator removed and relocated
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Cloth used for tandoori oven
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
In bar area across from roast cafe
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Underneath dish machine
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.