Taco Bell 39596

2050 S Semoran Blvd, Orlando, FL 32822 · Permanent Food Service · License 5809419

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Jul 24, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 24 routine inspection
2 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 6 basic (1 repeat)
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul242026

Routine inspection

9 violations found

First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  pico (50°F - Cold Holding)more than 4 hours in dot side cold well
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  pico (50°F - Cold Holding)more than 4 hours
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Food debris in hand wash sink by office Operator removed
  Fixed on the spot
Basic6
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Box of quick prep egg mix on floor in freezer Operator removed
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Hanging on fryer Operator removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Icee machine leaking onto counter and floor
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Cold well both sides
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gasket to reach in freezer on cook line Operator
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  April 2025 posted Operator printed during inspection
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.