Taino's Bakery

2140 Whisper Lakes Blvd, Orlando, FL 32837 · Permanent Food Service · License 5813916

A
Grade A
Safety score 93 of 100
Latest visit: Aug 17, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Glass cleaners stored on same shelf with cases of soda on lower shelf at front counter. Operator relocated.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Styrofoam cups used as scoop in several bulk containers at back of kitchen. Operator discarded.

      Fixed on the spot

      Equipment in poor repair.

      Torn gaskets on reach-in cooler and freezer on cooks line.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Several old labels on clean containers stacked on shelf at back of kitchen. Operator began removing.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Standing water floor outside of walk-in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1