Taste of Chengdu

2030 W Colonial Dr, Orlando, FL 32804 · Permanent Food Service · License 5800052

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Roach activity present as evidenced by live roachesHigh priority · fixed by the Oct 15 follow-up · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 routine inspection
1 high priority (fixed by the Oct 15 follow-up), 1 intermediate, 8 basic
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct142026

Routine inspection

10 violations found · Inspector came back once

Follow-up visitOct 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
- 7 Basic
What was still cited
Basic7
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  More time given
- Code 08, Food protection and cross-contamination: Food stored on floor multiple
  More time given
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food
  More time given
  Walk-in cooler shelves with rust that has pitted the surface.
  More time given
  Duct tape used to repair nonfood-contact surface. gaskets at reach in cooler at cook line.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  More time given
Official report, on the Florida DBPR website
First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 1 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches
  1 live roach on top of equipment at storage area. operator remove the equipment and killed roach
Intermediate1
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink
  Hand wash sink next to dishwasher.
Basic8
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Reach in cooler at cook line.
- Code 08, Food protection and cross-contamination: Food stored on floor multiple
  Containers with food in walk-in cooler
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food
  Small plastic container with no handle used to scoop soy sauce and chili sauce
  Walk-in cooler shelves with rust that has pitted the surface.
  Duct tape used to repair nonfood-contact surface. gaskets at reach in cooler at cook line.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Vent cover soiled with dust in walk in cooler .
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Faucet and pipe leaking at Handwashing sink located next to dishwasher.
- Code 33, Garbage and refuse: Open dumpster lid. operator closed lid.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.