Taste of Peru International
9521 S Orange Blossom Tr 117-A, Orlando, FL 32837 · Permanent Food Service · License 5804901
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 6 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw fish over shelf of cooked food in reach in cooler. Operator rearranged.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Shopping bags used to store tostones in reach-in freezer.
Fixed on the spotRepeat violation
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle containing yellow substance identified by operator as bleach unlabeled at triple sink.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Shrimp and cooked potatoes in reach-in cooler on cooks line.
Fixed on the spot
Raw fruits/vegetables not washed prior to preparation.
Observed employee slicing tomatoes directly from the box.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Several tongs on oven handle.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee on cooks line.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gaskets on make-table cooler on cooks line and reach-in coolers near triple sink.
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Male & Female Restroom.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.