Teak Neighborhood Grill

6400 Times Square Ave #A, Orlando, FL 32835 · Permanent Food Service · License 5810386

Emergency closure in the last 90 days

Official report

out of 100

Grade F

Safety score 50 of 100

Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed before it reopened Oct 23 · 18 other violations

How the score was calculated

Starting score100
Violations at the Oct 22 routine inspection
4 high priority (fixed before it reopened Oct 23), 3 intermediate (fixed before it reopened Oct 23), 12 basic
-30
Emergency closure on Oct 22, reopened Oct 23
Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
-20
Safety score50

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct222026

Routine inspection

19 violations found · Inspector came back once

Follow-up visitOct 23, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
6 earlier violations still noted, but not enough to need another visit:
- 2 Intermediate
- 4 Basic
What was still cited
Intermediate2
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
  No soap provided at handwash sink.
  More time given
Basic4
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  More time given
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  More time given
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitOct 22, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
19 violations found:
- 4 High priority
- 3 Intermediate
- 12 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -raw foods above ready to eat rice -operator moved rice
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  -1 flying insects flying around kitchen entrance -15 flying insects under drain boards of dish machine
  Administrative complaint
  Roach activity present as evidenced by live roaches found.
  -12 live roaches in reach in freezer hinge on server line -2 live roaches in storage rack above 3 compartment sink
  Administrative complaint
Intermediate3
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  -hand wash sink at kitchen entrance
  No soap provided at handwash sink.
  -hand wash sink at kitchen entrance
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic12
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  -sugar bin at soda fountain
  Fixed on the spot
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  -drink on storage above cook line
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  -reach in cooler in prep area
  Hood filter missing from automatic fire suppression/exhaust system.
  -all hood filters on right side system
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Old labels stuck to food containers after cleaning.
- Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
  -clean silverware stored in soiled holder
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  -faucet leaking at hand wash sink at kitchen entrance
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  -1 dead roach in ceiling above mop sink -5 dead roaches in reach in freezer on server line
  Administrative complaint
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
  -multiple ceiling tiles throughout kitchen, held up by tape
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.