Thai Cafe
217 N Magnolia, Orlando, FL 32801 · Permanent Food Service · License 5809001
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate, 4 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over cooked squid in prep line. Operator removed
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee put on gloves did not wash hands
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee put gloves on and moved soil dishes to wear washing area. then touched rag to wipe down table . Then with the same gloves on, proceeded to handle ready to eat cabbage. I advise employee to change gloves and wash hands between uses.
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials P.R. Expired 6/9/26
Basic4
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
-Boxes of Greens stored next to hand sink exposed to splash. Operator removed
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food in reach in cooler door crack Top of dish machine
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Under triple sink
Floor soiled/has accumulation of debris.
-behind equipment next to hand sink in kitchen -behind freezers in back area by water heater
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.