Thai Island Orlando Restaurant

Basic21

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed In 3 door reach in cooler food is not cover for Cold Holding

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

  Between the prep table and make station Operator removed item

  Repeat violationFixed on the spot

  In-use tongs stored on equipment door handle between uses.

  Use tongs stored in on oven door handle. Operator removed items

  Repeat violationFixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Observed to go plastic bowls store in sugar container use has a scoop with no handle. Operator removed items

  Cutting board has cut marks and is no longer cleanable.

  Observed 2 cutting boards in use that has accumulation cutting grooves

  Reach-in cooler shelves with rust that has pitted the surface.

  Observed bottom of make table

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

  Observed wet wiping cloth under cutting board on prep table

  Repeat violation

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Observed wall microwave above hand wash sink interior is soiled. Operator removed clean the interior of microwave

  Fixed on the spot

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Make station flip top reach in cooler interior is soiled

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Hood vents are build up with grease

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Plastic forks,spoons, and to go trays not inverted or protected

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Observed at make station flip top

• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Both bathrooms.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  Observed 2 dead roaches behind chest reach in freezer

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Observed floor tiles throughout the kitchen

  Repeat violation

  Floor area(s) covered with standing water.

  By the dish washer machine

  Hole in or other damage to wall.

  Hole In the wall in dry storage room

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed in kitchen and dining rooms ceiling vents and tiles are soiled with dust

  Repeat violation

  Light not functioning.

  One ceiling light by entrance to the kitchen is burn out

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
• Code 38Lighting

  Code 38, Lighting: Light shield damaged/in disrepair.

  One light shield is damaged by entrance of kitchen