Thai Silk Restaurant

5532 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5805784

A
Grade A
Safety score 90 of 100
Latest visit: Jul 21, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 intermediate, 6 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -cutting boards throughout kitchen

    Basic6

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Cooked shrimp not covered in walk in cooler

      Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed tomatoes over cooked shrimp in walk in cooler

    • Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.

      Tea jars very stained

      Repeat violation

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      To go boxes not inverted, operator inverted

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination2
Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1