That Wing Spot
4777 S Orange Ave, Orlando, FL 32806 · Permanent Food Service · License 5815300
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection3 intermediate (1 repeat), 6 basic (3 repeats)-19
- Administrative complaint on Aug 18Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test strips
Code 53, Manager certification and employee training: Food service manager not certified within 30 days of employment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jamya P manger for 3 months
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Repeat violationAdministrative complaint
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets torn on 2 door stand up cooler by double door chest freezer
Reach-in cooler shelves with rust that has pitted the surface.
Rusted shelves on 2 door stand up cooler by double door chest freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up in bottom of 2 door chest freezer
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Shelves on 2 door stand up cooler by double door chest freezer
Repeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Stand water in bottom of 1 door stand up cooler
Repeat violationAdministrative complaint
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Repeat violationAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.