The Brass Tap

781 N Alafaya Trl, Orlando, FL 32828 · Permanent Food Service · License 5814098

B
Grade B
Safety score 88 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · fixed on the spot · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    1 high priority (fixed on the spot), 8 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 High priority
    • 8 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Mop sink . Operator ordered while conducting my inspection will arrive tomorrow.

      Fixed on the spot

    Basic8

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      bucket of pickles stored on floor at the walk-in cooler (beer cooler ).

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Portion sauce cup used as scoop at pizza sauce bottom table . Operator discarded it .

      Fixed on the spot

      Cutting board has cut marks and is no longer cleanable.

      Cutting board kitchen area .

      Equipment in poor repair.

      Gasket torn reach-in cooler and walk -in freezer door .

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Accumulation of lime scale on the inside of the dishmachine.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Throughout kitchen.

      Repeat violation

      Light not functioning.

      One light out by the hoods .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces designed and maintained3
Dishwashing facilities and test kits2
Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Plumbing and backflow prevention1