The Deep End

2230 Sounder Ln, Orlando, FL 32836 · Permanent Food Service · License 5816528

A
Grade A
Safety score 94 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Displayed food not properly protected from contamination.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.

      Observed kosher salt container stored on the counter where customers order, must be protected located in the bar.

      Fixed on the spot

    Basic3

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Observed sanitizer stored on the floor in the bar area.

      Fixed on the spot

    • Code 33, Garbage and refuse: Garbage can soiled.

      Observed trash can soiled stored on the cook line.trash cans replaced

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed two air conditioner vents has dust accumulation on the surface. Engineering notify at time of inspection

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Wiping cloths and linens1
Garbage and refuse1
Floors, walls, ceilings and ventilation1