The Great Greek 70005-02
335 N Magnolia Ave, Suite 102, Orlando, FL 32801 · Permanent Food Service · License 5814267
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 high priority (fixed by the Aug 21 follow-up), 7 basic-10
- Administrative complaint on Aug 20, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic6
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
More time given
Code 21, Wiping cloths and linens: Clean wiping cloth not properly stored.
More time given
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
More time given
Light not functioning.
More time given
- First visitAug 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times at 00ppm . Operator immediately setup triple sink
Basic7
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
-Unwashed vegetables over several ready to eat items in walk in cooler. Operator removed
Fixed on the spot
Code 21, Wiping cloths and linens: Clean wiping cloth not properly stored.
In use Cloth on top of employee phone. Operator removed and put in Sani bucket solution
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
-Bottom interior of reach in cooler. Back prep area -Oven on cook line
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Gaskets in reach cooler at end of cooking line -Exterior seasoning container
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
All 3 hand sinks in kitchen. Operator had all hand sinks turned off from bottom valves. The faucets for all hand sinks do not work. Hand sinks can only be turned on by bottom valves and water is then running constantly.
Administrative complaint
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Throughout kitchen. Operator has repairs scheduled
Light not functioning.
1 light under hood
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.