The Green Fork Cafe

1800 Pembrook Dr Ste 185, Orlando, FL 32810 · Permanent Food Service · License 5809227

A
Grade A
Safety score 95 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Equipment in poor repair.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Cookies front counter do not have proper labeling

      Fixed on the spot

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Door handle broken on upright white cooler in kitchen

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Fixed on the spot

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Unused cooler in kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Garbage and refuse1