The Guild

8602 Universal Blvd, Orlando, FL 32819 · Permanent Food Service · License 5807754

A
Grade A
Safety score 95 of 100
Latest visit: Jul 17, 2026

What drove the grade

Breakfast buffet smoked salmon does not identify contain raw or undercooked foods covered by the consumer advisory./asterisk added/Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Breakfast buffet smoked salmon does not identify contain raw or undercooked foods covered by the consumer advisory./asterisk added/

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food./unwashed strawberries and blueberries stored over potato salad/walk in cooler.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm/

      Fixed on the spot

      Wet wiping cloth not completely stored in sanitizing solution between uses./bar sanitizing bucket/

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Wiping cloths and linens2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1