The Hot Dog Guy

The inspector came back and found the problems fixed.

• Food protection and cross-contamination
  • Intermediate: Food, other than frankfurters, prepared on a hot dog cart.
• Handwashing and hygienic practices
  • High priority: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food protection and cross-contamination
  • Intermediate: Food, other than frankfurters, prepared on a hot dog cart. Observed Employee grilling onions with red onion sauce on hot dog cart for immediate service to customerRepeat Violation Repeat Violation Admin Complaint
• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • Intermediate: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
• Handwashing and hygienic practices
  • High priority: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water available to wash hands
• Water source
  • Intermediate: Handwash sink does not have running water or enough water pressure to properly wash hands.
• Handwash sinks and supplies
  • Intermediate: Handwash sink not accessible for employee use at all times. Dirty towel in sink
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink.
• Manager certification and employee training
  • Intermediate: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.