The Licking Orlando
4706 Millenia Plaza Way Bld 3 Ste B, Orlando, FL 32839 · Permanent Food Service · License 5814017
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
13 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
More time given
At the first visitFixed on the spot
Sink located on front service counter. Added soap. Sink located at cook line.
Basic12
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
More time given
At the first visit
On shelf in dish area.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
At the first visit
Low boy cooler located on the cook line, oven also located on the cook line.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
More time given
At the first visitFixed on the spot
Towel on front service counter. Management rem.
Code 22, Food-contact surfaces clean and sanitized: Walk -in cooler shelves have accumulation of soil residues.
More time given
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
More time given
At the first visitRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
Fan cover located in walk in cooler.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
More time given
At the first visit
Pans and plastic containers in storage at dish.
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
More time given
At the first visitFixed on the spot
Two in area where ice machine is located. Management removed one.
Exterior door has a gap at the threshold that opens to the outside.
More time given
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
More time given
At the first visit
Located in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
At the first visit
Over cook line, ceiling and wall
Floor soiled/has accumulation of debris.
More time given
At the first visitFixed on the spot
Walk in freezer. Staff cleaned floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.