The Licking Orlando II

1117 Florida Mall Ave, Orlando, FL 32809 · Permanent Food Service · License 5810909

Official report

out of 100

Grade F

Safety score 58 of 100

Latest visit: Jul 22, 2026

What drove the grade

Employee washed hands with no soap.High priority · 15 other violations

How the score was calculated

Starting score100
Violations at the Jul 14 complaint inspection
1 high priority, 11 intermediate (3 fixed on the spot, 2 repeats), 4 basic (2 repeats); intermediate violations cost 18 at most
-30
Administrative complaint on Jul 14, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score58

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul142026

Complaint inspection

16 violations found · Inspector came back once

Follow-up visitJul 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
9 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 4 Intermediate
- 4 Basic
What was still cited
High priority1
- Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.
  More time given
Intermediate4
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  More time given
- Code 32, Restrooms: Lack of toilet tissue at each toilet.
  More time given
Basic4
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  More time given
- Code 33, Garbage and refuse: Open dumpster lid.
  More time given
  Unnecessary items/unused equipment on the premises.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
Official report, on the Florida DBPR website
First visitJul 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
16 violations found:
- 1 High priority
- 11 Intermediate
- 4 Basic
What the inspector cited
High priority1
- Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.
  Prep sink located on front counter hostess/ cashier working the front counter.
Intermediate11
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  Used Prep sink located on front counter hostess/ cashier working the front counter.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Large green and 2 large red cutting boards. Deep marks and no longer cleanable.
- Code 27, Water source: No hot running water at three-compartment sink.
  75°F
  Water with a temperature of least 85°F
  not provided/shut off at employee handwash sink. Sinks located in men's and women's bathroom All hand sinks in the establishment
  Hot water at three-compartment sink does not reach 85°F.
  70°F
  Hot water at mop sink does not reach 85°F.
  70°F
- Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
  Must be reinstalled in the same location where removed. Hand sink located on front service counter, blocked by drink dispenser. No water, no paper towel, no soap Management added paper towels and soap
  Fixed on the spot
  Handwash sink not accessible for employee use at all times.
  Hand sink located on front service counter, blocked by drink dispenser.
  No paper towels or mechanical hand drying device provided at handwash sink.
  Hand sink located on front service counter, blocked by drink dispenser. manager added paper towels.
  Fixed on the spotRepeat violationAdministrative complaint
  No soap provided at handwash sink.
  Hand sink located on front service counter, blocked by drink dispenser. Sink located on the cook line. Management added soap.
  Fixed on the spotRepeat violationAdministrative complaint
- Code 32, Restrooms: Lack of toilet tissue at each toilet.
  Women's bathroom. One portion roll located in men's bathroom.
Basic4
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  125,located on the flat.
  Repeat violation
- Code 33, Garbage and refuse: Open dumpster lid.
  Unnecessary items/unused equipment on the premises.
  Lowboy cooler, walk in cooler Dishwasher
  Repeat violation
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website