The Market
10100 International Dr, Orlando, FL 32821 · Permanent Food Service · License 5803499
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. sliced ham (45°F - Cold Holding); sliced cheese (45°F - Cold Holding); cut melon (47°F - Cold Holding)in single door reach in, less then four hours.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 high priority (fixed on the spot), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 25, Single-service items: Single-service articles improperly stored.
More time given
Single-service articles not stored inverted or protected from contamination.
More time given
- First visitAug 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. sliced ham (45°F - Cold Holding); sliced cheese (45°F - Cold Holding); cut melon (47°F - Cold Holding)in single door reach in, less then four hours.
Items moved to different cooler
Fixed on the spot
Basic2
Code 25, Single-service items: Single-service articles improperly stored.
Case of coffee filters on floor.
Fixed on the spot
Single-service articles not stored inverted or protected from contamination.
Coffee filters on top of coffee machine
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.