The Moderne

1241 E Colonial Dr, Orlando, FL 32803 · Permanent Food Service · License 5815678

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 17, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 17 complaint inspection
2 high priority (fixed on the spot), 3 intermediate (fixed on the spot), 4 basic (3 repeats)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul172026

Complaint inspection

9 violations found

First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 3 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw shrimp and raw chicken over sauces in reach in cooler on cooks line. Kitchen manager placed raw on the bottom.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator drained and refilled 100 ppm
  Fixed on the spot
Intermediate3
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Strainer in hand sink by dish machine. Kitchen manager had employee remove and educated employees hand sink is for hand wash only. Container in hand sink by sushi station. Employee removed
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Hand sink by sushi station. Kitchen manager had employee refill dispenser.
  Fixed on the spot
  No soap provided at handwash sink.
  Hand sink by sushi station. Kitchen manager had employee refill dispenser.
  Fixed on the spot
Basic4
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Duck and ground beef in walk in cooler stored on the floor. Kitchen manager removed from the floor.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs hanging from oven. Kitchen manager removed.
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Kitchen manager had employee wipe and sanitize
  Fixed on the spotRepeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Plastic containers by dish machine
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.