The Olive Garden Italian Restaurant #6412

3111 E Colonial Dr, Orlando, FL 32803 · Permanent Food Service · License 5814674

B
Grade B
Safety score 88 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Oct 8 follow-up · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    2 high priority (1 fixed by the Oct 8 follow-up), 3 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitOct 8, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 High priority
    What was still cited

    High priority1

    • Code 03, Food out of temperature: Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 2, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 03, Food out of temperature: Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.

      -missing temperature logs -6 hour time / temp check, post 6 hours

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      -1 live flying insects at bar -3 live flying insects at dish washing area -2 live flying insects at soda bag in a box rack

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      -boxes in walk in freezer

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food out of temperature2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Insects, rodents, pests and animals1