The Pop UP
808 E Washington St, Orlando, FL 32801 · Permanent Food Service · License 5815296
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 6 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-Marina 56-64°F cold holding 2hrs on stove. Operator removed to walk in for temperature recovery
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
3 live flying insects in soda gun nozzle holder at bar
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-Container in handsink. Operator removed
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Dates missing on items in grab n go freezer. Operator began to date items
Fixed on the spot
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
-Chicken broth thawing room temp less than 4 hrs per operator.. Operator put in cooler
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Panko container. Operator removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
All cutting boards
Equipment in poor repair.
-walk in Freezer door comes completely off when opened.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
-Holes in ceiling tile above pizza prep
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.