The Season God

6642 Old Winter Garden Rd, Orlando, FL 32835 · Permanent Food Service · License 5814097

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Sep 10 routine inspection
2 high priority (no follow-up needed), 1 intermediate (1 repeat), 9 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep102026

Routine inspection

12 violations found

First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  -raw eggs over produce in cooler at front counter
  Raw animal food stored over/not properly separated from ready-to-eat food.
  -raw eggs over ready to eat food items in cooler at front counter
Intermediate1
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  -hand wash sink at 3 compartment sink
  Repeat violation
Basic9
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  -white cooler at front counter
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -low boy freezer not working
  Reach-in cooler shelves with rust that has pitted the surface.
  -White cooler in kitchen
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  -drink cooler
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -hood filters
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  -rear kitchen door
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  -multiple tiles in kitchen
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.