The Vintage Speak Easy Bistro
13526 Village Park Dr Ste 208 & 210, Orlando, FL 32837 · Permanent Food Service · License 5815042
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 6 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Frozen beef stored over sphere silicone ice trays.Operator moved trays
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Metal long handles spoon in hand washing sink at bar,operator moved to triple sink
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Oven cleaner in generic spray bottle with no label at chemical storage. Operator created label
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl in container with sugar
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Hot water handle at hand washing sink at bar next to triple sink and by triple sink area stripped and unable to turn on
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Women and men bathroom doors
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Exit door by mop sink
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Next to soda boxes
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
More time given
At the first visit
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Follow-up, May 15, 2026More time given
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
More time given
At the first visit
Hot water faucet on hand washing is stripped at dish wash area
Follow-up, May 15, 2026More time given
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
More time given
At the first visit
CO2 tank at bar
Follow-up, May 15, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.