Thera Greek Frozen Yogurt
12789 Waterford Lakes Pkwy #6, Orlando, FL 32828 · Permanent Food Service · License 5816619
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection5 intermediate (2 fixed on the spot), 3 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Only manager have an agreement.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Employee hand sink back area Blocked with a big trash can
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Operator stored a towel at the employee hand sink back area .
Fixed on the spot
No soap provided at handwash sink.
Employee hand sink back area .
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
White powder mix stored back area no label .
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Employee hand sink back area .
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee thermo cup stored next to customer milk front area .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.