Three Broomsticks
1000 Univ Studios Plaza, Orlando, FL 32819 · Permanent Food Service · License 5809094
What drove the grade
Food-contact stained/ surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection1 intermediate (fixed on the spot), 4 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact stained/ surface soiled with food debris, mold-like substance or slime.
Cutting Board on sandwich top reach in cooler across from walk in freezer Chef removed
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Unwashed mushrooms stored over ready-to-eat food broccoli in walk in cooler.
Fixed on the spot
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Under prep table in prep kitchen next to equipment
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan cover double door reach in cooler on service line.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee to go lids on front counter
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.