Tijuana Flats Burrito Company

1024 Avalon Park Blvd 108, Orlando, FL 32828 · Permanent Food Service · License 5811779

Official report

out of 100

Grade D

Safety score 64 of 100

Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority, repeat · no follow-up needed · 18 other violations

How the score was calculated

Starting score100
Violations at the Sep 10 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot, 2 repeats), 3 intermediate (2 repeats), 13 basic (4 repeats); basic violations cost 12 at most
-36
Safety score64

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep102026

Routine inspection

19 violations found

First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
19 violations found:
- 3 High priority
- 3 Intermediate
- 13 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  ground beef (125°F - Hot Holding) been out since 11 am
  Repeat violation
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  ground beef (125°F - Hot Holding) been out since 11 am Operator discarded it .
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. 0 ppm Operator filled again second check 200 ppm Quat sanitizer.
  Fixed on the spotRepeat violation
Intermediate3
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  No Quat test strips to check the 3 compartment sink .
  Repeat violation
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Audrey hired February no training available.
  Repeat violation
Basic13
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Make table and steam table cutting board .
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hoods-mop sink .
  Repeat violation
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Plastic fork stored next to the chips holder not inverted.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Mop sink faucet .
- Code 32, Restrooms: Bathroom facility in disrepair.
  Men restroom out of order .
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Multiple baseboards missing throughout kitchen.
  Wall soiled with accumulated grease, food debris, and/or dust.
  Throughout kitchen.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Back area by the 3 compartment sink .
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen .
  Repeat violation
  Light not functioning.
  Multiple area missing light back of the house.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Throughout kitchen.
- Code 38, Lighting: Light shield damaged/in disrepair.
  Back area by the 3 compartment sink .
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Cellphone stored at the steam table cutting board . Operator removed it .
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.