Tjf 117 LLC

13651 Hunters Oak Dr Ste 107, Orlando, FL 32837 · Permanent Food Service · License 5811739

A
Grade A
Safety score 93 of 100
Latest visit: Jul 29, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle with purple liquid at mop sink.

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed lettuce over bottled drinks in walk-in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Ice machine. Per operator they are working on repairing.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Reach-in cooler with beer at front counter, and reach-on cooler at cookline.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Vent over soda machine at front counter dusty.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1