Tokyo Steakhouse & Sushi Bar
6481 S Chick S Chickasaw Trail, Orlando, FL 32829 · Permanent Food Service · License 5811315
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 2 repeats), 3 intermediate (2 repeats), 5 basic (4 repeats)-33
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Cooked pork stored at the same container with raw pork at the reach-in freezer. Operator moved raw pork to bottom shelf.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef stored over soy sauce at the walk-in cooler . Raw eggs stored over cooked krab Rangoon at the walk-in cooler . Operator switch it .
Fixed on the spotRepeat violation
Code 10, In-use utensils properly stored: In-use utensil stored in unclean water at or above 135°F.
Utensils stored in dirty water 113 f at the grill area .
Repeat violation
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board kitchen area both of them .
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
2 spray bottles containing toxic at the dish area not label .
Repeat violation
Basic5
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed carrots stored over sauce at the walk-in cooler .
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn bottom of make table .
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Throughout kitchen equipment and reach-in freezer.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
Repeat violation
Floor soiled/has accumulation of debris.
Throughout kitchen equipment.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.