Toothsome Chocolate Emporium & Savory Feast KITCHEN-1ST Floor
1000 Universal Studios Plaza, Orlando, FL 32819 · Permanent Food Service · License 5814064
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Pantry station under shelf
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Vegetable walk in cooler
Fixed on the spot
Equipment in poor repair.
Paint chipping on top of mixer in prep kitchen
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Plastic containers on clean dish rack in dish room
Fixed on the spot
Code 32, Restrooms: Bathroom facility in disrepair.
Left employee bathroom under remodel
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.