Torchy's Tacos
11757 Daryl Carter Pkwy, Orlando, FL 32821 · Permanent Food Service · License 5816010
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. chicken (130°F - Hot Holding); steak (118°F - Hot Holding) top of make table across from grill.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection1 high priority (no follow-up needed), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. chicken (130°F - Hot Holding); steak (118°F - Hot Holding) top of make table across from grill.
In unit less then 2 hours, Operated discared.
Basic2
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In masa bin
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Drink lids at self service
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.