Tratto
425 Avalon Park S Blvd Ste 400, Orlando, FL 32828 · Permanent Food Service · License 5811736
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection1 high priority (fixed on the spot), 7 basic (4 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 1 small flying kitchen area not landing at any food . Operator killed it . Next routine visit per supervisor.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Boxes of chicken stored on floor at the walk-in freezer . Operator removed it .
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn at the walk-in cooler door .
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk-in cooler shelves.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The hoods.
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
Throughout kitchen .
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
Light not functioning.
One out by the hoods .
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.