Trick Shots

6620 Old Winter Garden Rd, Orlando, FL 32835 · Permanent Food Service · License 5810451

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Jul 30, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Jul 30 follow-up · 19 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
2 high priority (fixed by the Jul 30 follow-up, 1 repeat), 3 intermediate (1 repeat), 15 basic (4 repeats); basic violations cost 12 at most
-30
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul282026

Routine inspection

20 violations found · Inspector came back once

Follow-up visitJul 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
11 earlier violations still noted, but not enough to need another visit:
- 2 Intermediate
- 9 Basic
What was still cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  More time given
Basic9
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
  Outer openings not protected with self-closing doors.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
  More time given
  Floor area(s) covered with standing water.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
20 violations found:
- 2 High priority
- 3 Intermediate
- 15 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  See stop sale.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  -12 small flying insects around grease trap at front bar counter -2 flying insects right side of bar next to license display
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -meat slicer -soda guns
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
  Must be reinstalled in the same location where removed. -hand wash sink at front bar counter
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  -multiple spray bottles under hand wash sink labels no longer able to be read
Basic15
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -food on floor in walk in cooler
  Repeat violation
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  In-use ice scoop stored on soiled surface between uses.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  -cook line cooler seals soiled
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -top of auto fry
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  -mop sink
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  -side bar door
  Outer openings not protected with self-closing doors.
  -side bar door
  Repeat violation
  Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  -side bar door
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
  -in front of mop sink -around entire bar
  Floor area(s) covered with standing water.
  -around grease trap at front bar counter
  Wall soiled with accumulated grease, food debris, and/or dust.
  -left side of cook line cooler -around mop sink
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  -throughout rear storage
  Floor soiled/has accumulation of debris.
  -under equipment around bar
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.